Italian Black Truffle Sauce Canada - Western Red Cedar- Big
Description
- Western Red Cedar- Big Sagebrush- Douglas Fir- Mountain BlendWildcrafted and steam distilled in British Columbia
- Wildcrafted Douglas Fir oil: Contains naturally occurring sabinene
it is recommended to use around 40-45g of pesto per person
- Castile Soap Paste: Made from olive oil
Italian Black Truffle Sauce Canada - Western Red Cedar- BigNorthern Italys most prominent truffle house is the maker of this delicious truffle spread. Made with black winter truffles, it has an intense flavour perfect to put a little luxury into any recipe. Imported from one of Northern Italy's most prominent truffle houses, this tapenade like spread is made with Italian black winter truffle, black olives, pistachios and olive oil. It is an amazing spread for bread and cheese boards, or mixed into fresh pasta
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