Bozal Casilla Reserva Mezcal DIPA a native of Louisville

a native of Louisville

This is a great candidate for further cellaring but will also pair excellently with steak au poivre

From the steep

or Curry Chicken

Bozal Casilla Reserva Mezcal DIPA a native of LouisvilleOn the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Bozal believes that something wild produces a far richer