American Range - 20" Stainless Steel Vertical Infrared Rotisserie Broiler - AVB-2 Roast & Grilling Cooking and searing fish fillets

Cooking and searing fish fillets or chicken breasts

The easy-to-clean flat rivet system enhances the performance of this fry pan

these spoons boast a weighty teardrop-shaped handle that adds a touch of sophistication to both casual and formal settings

Aesthetic Appeal: The pristine white finish of the Emile Henry insert pan exudes sophistication and elegance

American Range - 20" Stainless Steel Vertical Infrared Rotisserie Broiler - AVB-2 Roast & Grilling Cooking and searing fish filletsAmerican Range Economy Vertical Broiler, gas, (2) burners, manual valve control for each burner, six position, front to back 6 position adjustable skewer, 15" diameter grease pan, skewers hold up to 65 lb. of product, stainless steel exterior, 20,000 BTU hr burners. STANDARD FEATURES All stainless steel front, side and top. Compact design for counter installation. Sturdy skewers hold up to 65 Lbs of product. 15" diameter pan at the bottom, slides