Cardamom Essential Oil Cut and Sifted (chopped) and citrusy with light green
Description
and citrusy with light green notes
Safety NoteFood safe in culinary amounts
dark place to preserve freshness and potency
and help protect the skin from oxidative stress
Cardamom Essential Oil Cut and Sifted (chopped) and citrusy with light greenCardamom (Elettaria cardamomum, Family: Zingiberaceae) is a steam distilled oil from seeds grown in Guatemala. Aroma & FlavorWarm, spicy, and sweet with balsamic undertones. Traditional UseUsed in Indian and Middle Eastern cuisine and herbal traditions. BenefitsSupports digestion, uplifts mood, and adds rich spice to blends. How to Prepare & Use Culinary: Food safe in trace amounts for flavor. Diffuse: Add 23 drops for a sweet, spicy aroma. Topical:
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