Makroot Leaves/Kaffir Lime Leaves Weight:100g Viola and others - Depending

Viola and others - Depending on the season

with a squeeze of lemon juice or vinegar

otherwise they wilt in our heat

if you remove older flowers when they get weak and old

Makroot Leaves/Kaffir Lime Leaves Weight:100g Viola and others - DependingMakroot Lime leaves are also called Makrud, Makrut and Kaffir Lime leaves. It is a Thai food essential. It has a fragrant, floral, earthy lemon flavour. Remove the midrib of each leaf and crush or finely chop the balance to release its flavour in soups, salads or curries. The Thais use leaves and rind of the makrut lime in many dished to add citrus aroma and flavour. These are also used widely in Southeast Asia cuisine too. Normally added at the