Champagne Gallois Bouché 'Préface' Premier Cru Brut, N/V kent After an eleven month fermentation

After an eleven month fermentation ‘sur lie’ and a double distillation

This wine is 50% Pinot Noir

and flake salt

Imported yeast from Germany

Champagne Gallois Bouché 'Préface' Premier Cru Brut, N/V kent After an eleven month fermentation60% Pinot + 40% Chardonnay. 7. 5 g l; 50% Reserve Wines; About 3 years on the lees. This vinous, special wine presents its own character and doesn't hide its provenance of craft. A protg of Fabrice of Champagne Alexandre Filaine, this wine is truly remarkable. Delicious. An expressive bouquet where notes of white cherry and delicate flowers lime and white peony are supported by tangy and crunchy fruits such as the apple granny smith. Some exotic