Sinatti Pasticcerie - Panforte Di Sienna Margherita 7.9 oz Spreads with orange peel

with orange peel

with a subtle golden tint

is sustainably caught

The La Boutanche line started in 2012

Sinatti Pasticcerie - Panforte Di Sienna Margherita 7.9 oz Spreads with orange peelThe recipe for Panforte, literally "Strong Bread" in English, dates back to the 13th Century. Panforte Margherita is one the most famous specialties of the Tuscan city of Siena. Panforte is a flat, dense, round confection very similar to a soft torrone. It is made by dissolving sugar with honey and a touch of flour, and then mixing in hazelnuts, almonds, chopped candied citron, chopped citrus peel and various spices. The mixture is then baked in a