Partanna - In Collaboration with Mission Chinese Food Spicy Chili Oil 16.9oz Pear Cider both red and white
Description
both red and white
Best enjoyed after mountain biking or sea kayaking
These attributes are unattainable through shortcuts such as force-carbonation
Barrel aged for 1 year in oak
Partanna - In Collaboration with Mission Chinese Food Spicy Chili Oil 16.9oz Pear Cider both red and whiteFrom the producers: This Spicy Chili Oil is made with Partanna E. V. O. O. infused with vitalizing spicy peperoncino. Use it to recreate chef Danny Bowien's tingling sensations made famous at Mission Chinese Food in New York City. Nothing is off limits, cook with it or drizzle on grilled veggies, pizza, fried rice and in soups or salads. Feel the burn!! Ingredients: Olive Oil, Extra Virgin Olive Oil, Spicy Peperoncino
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