Justine Cooks baguette Modern and minimal

Modern and minimal

These napkins are extremely soft and absorbent

Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking

Beautiful handcrafted wooden salad fingers

Justine Cooks baguette Modern and minimalJustine Doiron is known for approachable, inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers markets. She is also known on social media for her funny, inspiring, validating stories about the ways we connect through food. Here she shares 110 plant forward recipes for salads, snacks, vegetables, seafood, and tofu plus beans, breads (as well as things to eat on