HONMAMON Chinese Cleaver 205mm, Blade Edge : Hagane, Between Stainless Steel, Double Bevel AO-UMA Good for making sashimi
Description
Good for making sashimi
Blade finish: Serrated with thumb notch
thickness 22mm
This product is made of natural leather that has not undergone any extra processing
HONMAMON Chinese Cleaver 205mm, Blade Edge : Hagane, Between Stainless Steel, Double Bevel AO-UMA Good for making sashimiHONMAMON Chinese Cleaver 205mm, Blade Edge : Hagane, Between Stainless Steel, Double Bevel Blade Length: Approx. 205mm(8. 1inch), Whole Length: Approx. 310 mm(12. 2inch), Width: Approx. 84mm(3. 3inch), Weight: Approx. 320g(11. 3oz) Made in Japan! The blade is composed of three layers; MiddleHagane, which is laminated with Stainless Steel. The rounded handle is easy to grasp, and the size is easy to use at home. For Home Use, For Beginners! Available
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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