US$ 19.99
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with ripe nectarine
before spending time in American oak casks which impart notes of vanilla and gives the whisky it’s distinctive smoothness
elegant wine with pronounced acidity
Nose: Whispers of coastal peat pass through vanilla and a rich
Brij 'Printemps' Pinot Noir SLO Coast, 2025 railsback with ripe nectarine100% Organic Pinot Noir. Lifted aromatics of wild strawberry, red cherry, and crushed raspberry, layered with subtle coastal notes of rose petal, dried herbs, and a faint earthy minerality reflective of the regions maritime influence. On the palate, it shows vibrant acidity with silky tannins, revealing flavors of cranberry, pomegranate, and a touch of spice, all carried through a fresh, elegant finish typical of cool climate San Luis Obispo Coast
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