Parsley Flat Weight:50 g The process of canning destroys

The process of canning destroys most of the charm of eating this vegetable

But before you get to cooking them

This underrated fruit is a smooth berry

Harvested young

Parsley Flat Weight:50 g The process of canning destroysFlat leaf parsley is also called Italian Parsley. Flat leaf parsley tastes stronger, more robust and fresher in flavour than curled parsley. Italian parsley has a fresh, clean taste. It is described as slightly peppery, with a hint of citrus, clove, and nutmeg. Adding the fresh herb to a recipe contributes a vibrancy to the dish and helps bring out the flavors of the other ingredients. Fresh chopped parsley leaves are best added at the end of cooking,