Horseradish Weight:100 gms curries and other warm dishes

curries and other warm dishes

The small globular flower heads are composed of papery petals which dry very nicely for both dried everlasting cut flowers and potpourri

Smaller individual sized pack

Instead of a supporting role in a dish

Horseradish Weight:100 gms curries and other warm dishesThe easiest way to use horseradish is to simply cut off the brown peel and shred or grate some fresh horseradish to serve as a flavoring for hearty soups or stews. Shred as close to serving time as possible, since horseradish turns bitter and discolors within a few hours. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.