Nikka Miyagikyo Single Malt Japanese Whisky barolo then transferred to large Slavonian
Description
then transferred to large Slavonian casks for two additional years
It came into Pépière world via Marc Ollivier's partner Rémi Branger
This wine is made from 100% Nero Buono
from the Ayala Valley
Nikka Miyagikyo Single Malt Japanese Whisky barolo then transferred to large Slavonian
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