"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Aogami Steel No.2 with Nashiji Hammered Pattern, 200mm Bag The Cutter comes out by

The Cutter comes out by one-touch only of your thumb

and the cutting edge is thin

270mm-300mm: Cutting at the base of the blade: for green wood

■ Blade shape: Double-edged

"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Aogami Steel No.2 with Nashiji Hammered Pattern, 200mm Bag The Cutter comes out by"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Aogami Steel No. 2 with Nashiji Hammered Pattern, 200mm Made in Japan! Beautiful Nashiji Hammered Pattern! Blade Length: about 200mm (7. 9inch), Whole Length: about 330mm (13inch), Weight: about 165g (5. 8oz) Edge of Blade: The famous Aogami Steel No. 2! Hardness: around HRC61 + 1, Very Sharp and Cut Well! Double Bevel: Available for both right and left hander Aogami edge is sandwiched by Soft Stainless