"HONMAMON" Gyuto Knife (Japanese Chef's Knife) , Aogami Steel No.2, 210mm Nakiri It can remove weeds by

It can remove weeds by the roots

4582243655712

30mm (base)

we are strongly committed to Japan (domestic) above all else

"HONMAMON" Gyuto Knife (Japanese Chef's Knife) , Aogami Steel No.2, 210mm Nakiri It can remove weeds by"HONMAMON" Gyuto Knife (Japanese Chef's Knife) , Aogami Steel No. 2, 210mm Made in Japan! Edge of Blade: That famous Aogami Steel No. 2! Hardness: around HRC61 + 1. Very Sharp and Cut Well! (It gathers rust, and you need care. But its sharpness is Splendid!) Double Bevel: Available for both Right Hander and Left Hander Edge Sandwiched by Soft Stainless Steel Aogami Steel easily gets rust and requires good maintenance. Gyuto is Chef's knife. From your