Pal'alma 'Salmiana (30% Pulque) - San Luis Potosi' Destilado de Agave rhone blend The wine is then aged
Description
The wine is then aged for 12 months in used Burgundy barrels followed by 6 months in stainless steel before bottling
It delivers a smooth and palate pleasing mouth feel with a slightly sweet finish
known as the "bread grape
This wine is a bone dry Riesling from a single vineyard in the Mosel
Pal'alma 'Salmiana (30% Pulque) - San Luis Potosi' Destilado de Agave rhone blend The wine is then aged
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