Cantalapiedra Viticultores 'Cantayano' La Seca Rueda, 2023 sardinia and opts for a slightly

and opts for a slightly riper expression of Sangiovese than you usually know

and I wanted to find delicate compliments to the naturally soft and slightly bitter profile

baked clams

showing layers of dark fruit

Cantalapiedra Viticultores 'Cantayano' La Seca Rueda, 2023 sardinia and opts for a slightlyThis delicious 100% Verdejo is from 3 separate parcels: Las Comas, El Chivitero, and Los Picones. It is extremely juicy and refreshing, making for the perfect pairing with some conserva or fried garlic shrimp with crusty sourdough. The majority of the juice is fermented in stainless steel, and is aged on its lees for 8 months. The result is a refreshing, round wine with expressive aromatics.