MICRO CARROT Spring incorporate Yka Leaves towards the

incorporate Yka Leaves towards the end of cooking or as a fresh garnish to maintain their vibrant color and distinctive taste

using them to garnish desserts such as ice cream or lemon meringue pie not only enhances the dish’s appearance but also adds a refreshing twist to the flavor profile

scientifically known as Rumex sanguineus

Simply drop a slice into your drink or use it as a decorative stirrer

MICRO CARROT Spring incorporate Yka Leaves towards theMicro Carrot brings the bright, sweet flavor of fresh carrots in a delicate form. Its soft fronds are packed with the same intense carrot taste, making it a versatile addition to both savory and sweet dishes. Perfect for adding a fresh, sweet flavor to any plate, Micro Carrot is a true kitchen favorite. FLAVOR Sweet Carrot COLOR Green TEXTURE Tender USAGE Roasted carrots, Chicken noodle soup, Carrot cake SEASON All Year Round GROWN Long Island, New