Nusserhof 'Elda' Schiava Alto Adige, 2016 Santa Cruz Mountains and nutmeg and a pepper

and nutmeg and a pepper note that dazzles the palate

or something lighter if you tuck the bottle in the icebox for a light chill before service

Fresh citrus and tropical fruit notes dominate the palette followed by lean mineral driven acidity

this wine is a must for roast duck over lentils

Nusserhof 'Elda' Schiava Alto Adige, 2016 Santa Cruz Mountains and nutmeg and a pepperThis wine is 85% Schiava Vernatsch and 15% other varietals. Coming from the German speaking portion of Alto Adige, specifically Bozen, Nusserhof is doing their best to continue Schiava production in the region in the face of its decline. In the glass, you can expect notes of strawberry and dried rose petals with subtler notes of cinnamon and smoke. We recommend pairing with Wiener schnitzel or currywurst and fries.