"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 270mm Hedge Shears please test cut a few

please test cut a few thin branches of 2-3 mm or less to break in the blades before use

total length with sheath 390mm

The final pattern and color of knife just depend on oxide film by random

Made of Premium Genuine Leather

"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 270mm Hedge Shears please test cut a few"HONMAMON" Yanagiba Sashimi Knife, Aogami Steel No. 2 270mm Blade Edge Material: Aogami Steel No. 2, Hardness: around HRC61 + 1 Handle: Cherry wood (cornered), Handle color may vary slightly from the photos Single Bevel. For Right Hander! Made in Japan! Handmade by Japanese Craftsmen! Aogami Steel gets rust easily, so it needs maintenance. It is used to cut fish fillets. Kansai region style. Aogami Steel gets rust easily, so it needs maintenance.