Stephanie Lucas 'Papillon d'Orphee' Côtes du Tarn, 2021 sweetwater Double NE IPA with all

Double NE IPA with all Citra hops

This delicious rosé is a tantalizing blend of Cinsault

The grapes are cold macerated for 15 hours followed by destemming and a closed pneumatic press

A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright

Stephanie Lucas 'Papillon d'Orphee' Côtes du Tarn, 2021 sweetwater Double NE IPA with all100% Braucol (aka Fer Servadou) from a parcel planted in soils rich with clay, limestone, and gravel which is then pressed after 12 days of maceration, fermented with native yeasts, and aged for 10 months in stainless steel tanks with just 11 ppm of sulfur added at bottling. It showcases crunchy red fruit, licorice, very light tannins, and overall is very clean. Pair it with some hard cheeses and cured meats or with a savory tangy eggplant caponata.