Vdka 6100 wolffer estate the Luxardo line continues to

the Luxardo line continues to amass a dedicated following

fruity IPA that will wow the room

A bouquet of herbs and spice run through from nose to finish

with a certain point of astringency derived from the peel of citrus fruits

Vdka 6100 wolffer estate the Luxardo line continues to"VDKA 6100 is distilled from fresh seasonal whey and natural spring water from New Zealand, one of the most pristine places in the world. The whey is sourced from grass fed cows milk, which is distilled three times and filtered through a bed of carbon. VDKA 6100 features a silky, creamy texture, notes of floral and citrus, and finishes clean with no heat."