American Range - 60" Stainless Steel Restaurant Range 36" Griddles and 4 Burners With 26.5" 1 Convection Oven 1 Storage Base - AR-36G-4B-CL-SBR [type]Power Pro & SMX Series these stackable pans allow you

these stackable pans allow you to efficiently store and access your ingredients and prepared dishes with ease

15 grind settings

12" Round Steel Regular Cut and a Black Polyester Tri-Fold Knife Roll

revealing the natural contours of the wood

American Range - 60" Stainless Steel Restaurant Range 36" Griddles and 4 Burners With 26.5" 1 Convection Oven 1 Storage Base - AR-36G-4B-CL-SBR [type]Power Pro & SMX Series these stackable pans allow youAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift o burner heads or 20,000 BTU hr. 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for