"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 240mm Black Shark 240mm~330mm

240mm~330mm

HONMAMON "SHIGEHIRO" Nakiri (Vegetable Knife) VG10 Damascus Laminated

width 33mm

"YOSHIMINE" GOTOKU Hand Plane White Oak Body

"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 240mm Black Shark 240mm~330mm"HONMAMON" Yanagiba Sashimi Knife, Aogami Steel No. 2 240mm One HONMAMON Star (link) Blade Edge Material: Aogami Steel No. 2, Hardness: around HRC61 + 1 Handle: Cherry wood (cornered), Handle color may vary slightly from the photos Single Bevel. For Right Hander! Made in Japan! Handmade by Japanese Craftsmen! Aogami Steel gets rust easily, so it needs maintenance. It is used to cut fish fillets. Kansai region style. Aogami Steel gets rust easily, so