PURE DISTILLING Top Ups Tim’s Chocolate Biscuit Samuel Willards You’ll even be able to
Description
You’ll even be able to cold crash and lager down to 4-6°C (39-43°F)
and welcomes flavour additions such as cacao
you won’t lose out on body
Designed to provide a simple brewing experience and exceptional finished product
PURE DISTILLING Top Ups Tim’s Chocolate Biscuit Samuel Willards You’ll even be able toDescription If you love the iconic Australian taste or TimTam biscuits then you will love this TimTam biscuit liqueur. Directions for Use: Prepare Your Base: Start with 750ml of your preferred neutral alcohol, in a 1L mixing jug. Add the Premix: Pour the Pure Distilling Top Ups Tims Chocolate Biscuit Liqueur into the alcohol. Mix and Enjoy: Stir or shake well to combine, and enjoy the resulting 1125ml of premium Tims Chocolate Biscuit liqueur.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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