Ginseng Root, Korean Red Powder Powder Safety NoteKava should not be
Description
Safety NoteKava should not be combined with alcohol
Commonly used in traditional beverages or blends
Commonly used in traditional beverages
Mix ½ teaspoon into warm water or tea
Ginseng Root, Korean Red Powder Powder Safety NoteKava should not bePanax ginseng What it isPowdered red ginseng root (Panax ginseng), steamed before drying for stronger properties. Flavor & AromaEarthy, warming, and slightly sweet bitter. Traditional UseTraditionally used in Asian herbalism for stamina, strength, and endurance. How to Prepare & Use Mix teaspoon into tea or warm water. Commonly used in traditional beverages or blends. Storage TipStore in a cool, dry place in an airtight container.
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