Etienne Calsac 'Rose de Craie' Champagne Rosé, N/V CASE10 90% Nebbiolo

90% Nebbiolo

This delicious rosé is a tantalizing blend of Cinsault

Cinco Sentidos is a representation of small-scale maestro mezcaleros that produce agave spirits with complex flavors

Blend of Calvados and Apple Juice

Etienne Calsac 'Rose de Craie' Champagne Rosé, N/V CASE10 90% NebbioloThis lovely ros Champagne is made from 92% Chardonnay and 8% Pinot Noir. Etienne makes this wine by combining Pinot Noir with the base wine from his entry level Blanc de Blancs cuve, 'L'Echape Belle, to produce a similar wine but with the obvious twist of some added red fruit. It spends 18 to 24 months on its lees before being disgorged and bottled as an extra brut. Pair it with a duck terrine, or your favorite style of lobster roll.