RSVP International - Red Endurance Antique Egg Beater - BEATRRD [type]Pastry & Measuring Registers from 32°F to 392°F

Registers from 32°F to 392°F / 0°C to 200°C

0mm: Crinkle Cut/Crinkle Ribbon

minimizing the risk of breakage and ensuring thorough cleaning

Marked with easy to read standard and metric measures

RSVP International - Red Endurance Antique Egg Beater - BEATRRD [type]Pastry & Measuring Registers from 32°F to 392°FBased on the old fashioned, hand crank style but constructed entirely from 18 8 stainless steel with a pretty acrylic handle and knob. Smooth operating gears make beating or whipping eggs or heavy cream a cinch. Hand washing recommended. 18 8 Stainless steel Red acrylic handle & crank Smooth operating gears Great for eggs, cream etc Dishwasher safe