Carbon Steel Wok, 12" chef quality Use low to medium heat
Description
Use low to medium heat for best results
nylon or wood Care & Use
Included Best For 2-Quart Saucepan with lid 2
Lead and cadmium testing documentation is available on request
Carbon Steel Wok, 12" chef quality Use low to medium heatProduct Overview High Heat for Better Stir Frying Carbon steel reaches the temperatures needed for browning and fast cooking Gets More Naturally Releasing With Use Seasoning develops as you cook and care for the wok Responsive Temperature Control Heats and cools quickly as ingredients are added or the flame changes Easier to Lift and Toss Than Cast Iron Carbon steel offers strong performance without the same heavy weight No Synthetic Nonstick Coating
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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