"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 180mm Ceramic durable blade

durable blade

5mm (maximum) Thickness: approx

which provides excellent sharpness and makes it easy to sharpen

■ Size: Total length about 355mm

"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 180mm Ceramic durable blade"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 180mm One HONMAMON Star (link) Made in Japan! Handle: Japanese Style made of Cherry Tree! Edge of Blade: Ginsan Stainless Steel! Cut Well and Resistant to Rust! Good for making Sashimi! It is used to cut fish fillets. Kansai region style. Single Bevel: For Right Hander Handmade by Japanese Craftsmen! Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes