Day Wines ‘Vin de Days’ Blanc Willamette Valley, 2024 piedmonte sweet liqueurs and Brule Bacchus

sweet liqueurs and Brule Bacchus were produced

A wonderful option could be lamb and pistachio patties over a sumac yogurt sauce and a traditional greek salad - no romaine

20% Pinot Noir from a Perpétuelle reserve system dating back to 2003

This wine is 50% Chardonnay and 50% Pinot Noir all coming from the Corralitos area of the Santa Cruz Mountains

Day Wines ‘Vin de Days’ Blanc Willamette Valley, 2024 piedmonte sweet liqueurs and Brule BacchusThis wine is made from Pinot Gris, Riesling, Pinot Blanc, Mller Thurgau, and Muscat. It holds notes of fresh green papaya, lemon oil, yellow cherry, and sweet basil. Low sulfur and native yeast fermented, this wine blends some of the best of Alsatian wine styles and American soil. We recommend pairing this with cruidts or a lemon pepper garlic pasta.