American Range - 60" Stainless Steel Restaurant Range 24" Griddles and 6 Burners With 26.5" 2 Convection Oven - AR-24G-6B-CC [type]Turners From rinsing vegetables to draining

From rinsing vegetables to draining pasta

this prep board provides ample space for chopping

or keep food warm

and sustainable materials

American Range - 60" Stainless Steel Restaurant Range 24" Griddles and 6 Burners With 26.5" 2 Convection Oven - AR-24G-6B-CC [type]Turners From rinsing vegetables to drainingAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift o burner heads or 20,000 BTU hr. 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for