Wildfish Cannery - Smoked King Salmon Pepper Sauces Farm Raised in Mountain Spring

Farm Raised in Mountain Spring Water

the final product is a complex mixture that introduces a fine bitterness to any cocktail

In heavy syrup

Negroni or Boulevardier a notch

Wildfish Cannery - Smoked King Salmon Pepper Sauces Farm Raised in Mountain SpringFrom the producer: Tasting notes: King salmon is, well, king. Its texture is tender yet firm. Its a crowd pleasing favorite with a delicate flavor and a decadent richness. Its sweet and a little smoky, and the marbling of healthy fats makes it a guilt free treat. Serve it up: Serve it as your centerpiece or eat it straight out of the can. We wont judge. Also try it with eggs in a breakfast spread. We support salmon served at every meal. Source: