Clos de la Roilette Moulin à Vent, 2023 n/a temperatures control as well as
Description
temperatures control as well as several racking enables us to maintain a very slow fermentation
a touch of meyer lemon and tons of acidity
made with 80% Cabernet Sauvignon
No filtering or fining and minimal sulfur addition if needed
Clos de la Roilette Moulin à Vent, 2023 n/a temperatures control as well asCrafted by the Coudert family, Clos de la Roilette Moulin Vent, 2023 is a 100% Gamay. Its traditional semi carbonic Beaujolais style showcases a 14 day maceration with a submerged cap and fermentation with native yeasts. Aged in 80 100 year old oak foudres for 9 months with minimal sulfur use, this wine is perfect for a roasted chicken and French Fries.
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