Domaine Gerard Millet Menetou-Salon Blanc, 2024 central coast and other vibrant red berries

and other vibrant red berries with cedar and licorice undertones and on the palate that red fruit holds onto its presence

a bold sake designed to match the rich flavors of the local Fukuoka cuisine

a spicy plate of drunken noodles (Thai)

Headway IPA is brewed with four varieties of American hops

Domaine Gerard Millet Menetou-Salon Blanc, 2024 central coast and other vibrant red berries100% Sauvignon Blanc from Kimmeridgian marl soils that are more than 160 million years. These soils are composed of layers of clay, small fossilized oyster shells with limestone sediments. Direct pressing with cold settling for 48 hours. Fermentation takes place in stainless steel vats for two to three weeks. Aged on lees for six to nine months. Pair it with a grapefruit salad with feta, red onions, tomatoes and cucumbers.