Komos Tequila Anejo Cristalino Producer_castello monaci through the evaporative periods of

through the evaporative periods of Lake Neusiedl

both alcoholic and malolactic fermentation

Deep black plum in color

Here the staff spreads a layer of fresh

Komos Tequila Anejo Cristalino Producer_castello monaci through the evaporative periods ofKomos is a completely unique expression of the very best Tequila can be. Komos is made with a unique five step process. First, they make great tequila in the namesake town from agave of perfect ripeness from both the highlands and the lowlands for complexity. Then, the tequila is aged in only the finest wine barrels for twelve months. Next, the tequila is refined again removing any impurities. From here, the tequila is rested in the ancient Greek