Middle Eastern Cooking Class | 1st October 6.30pm | 2.5 hours | Islington Moulds and built to last

and built to last

cocoa powder or cinnamon

The more you use your pan the better it gets as the seasoned patina develops

Suitable for us in the oven

Middle Eastern Cooking Class | 1st October 6.30pm | 2.5 hours | Islington Moulds and built to lastMiddle Eastern food is built to be eaten together rather than in courses. The falafel and the koftas are rich; the amba, the muhammara and the sumac dressing are what cut through them. You take a bit of everything, in no particular order, and keep going back. You'll fry falafel from soaked raw chickpeas, not cooked ones the difference between a crisp shell and a dense one and make amba from scratch, a mango pickle that reached Iraq from India along