Dough Cabernet Sauvignon North Coast, 2020 cognac It undergoes a semi-carbonic maceration

It undergoes a semi-carbonic maceration for about a month

and citrus taste that makes tongues celebrate and lines of beer fans form up just to sample this beauty

fresh and hazy

Thomas-Labaille bottles both white and rosé Sancerre called L'Authentique

Dough Cabernet Sauvignon North Coast, 2020 cognac It undergoes a semi-carbonic macerationStainless steel fermented 2020 Cabernet Sauvignon from Mendocino, California, the Dough North Coast boasts complex but fresh flavors and an ABV of 14. 9%. With extended maceration and 100% malolactic fermentation, it offers a gentle oak influence that pairs perfectly with hearty dishes such as meatloaf or pot roast.