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Lucien Crochet - Sancerre Rose 2025 Dinners All grapes are de-stemmed and

SKU 34632170167
4.8
Description

All grapes are de-stemmed and macerated for 10 months in stainless steel with spontaneous fermentation lasting for 15 days without temperature control

gochugaru pepper

processed daily in brine within 4 hours of being picked and preserved with natural sea salt from Trapani

Reserva (aged in oak barrels for one or two years)

Lucien Crochet - Sancerre Rose 2025 Dinners All grapes are de-stemmed and

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