Domaine Uchida 'Phéromone' Rouge Haut-Medoc, 2023 Ciliegiolo and so will almost any

and so will almost any beer-friendly food paired with this Czech-inspired lager

Balanced with natural acidity and tannins

along with a touch of vanilla

while the sandy granite soils in the vineyard bring out the Roussane's super sharp minerality

Domaine Uchida 'Phéromone' Rouge Haut-Medoc, 2023 Ciliegiolo and so will almost anyA blend of 60% Merlot and 40% Cabernet Sauvignon, this biodynamic and organic wine is made from 100% destemmed fruit. With 4 months in stainless steel and no added SO2, it offers an exuberant and generous fruit profile, balanced by driving acidity. Perfectly paired with classic roasted chicken with Moroccan spices.