Sri Lankan Cooking Class | 7th October 6.30pm | 2.5 hours | Crouch End Baking Trays Perfect for everything from turning

Perfect for everything from turning food on the griddle to serving salads or pastries at the table

Fits all sizes of Clima

it's a pleasure to use

Material: cast iron

Sri Lankan Cooking Class | 7th October 6.30pm | 2.5 hours | Crouch End Baking Trays Perfect for everything from turningCoconut turns up in four of the five dishes and never the same way twice: grated raw into the pol sambol, simmered into the dhal and the curry, worked into the roti dough. Sri Lankan cooking gets more out of one ingredient than most cuisines get out of ten. You'll make two sambols that do opposite jobs one raw, hot and sharp, the other onions cooked down slowly until sweet and pol roti, a flatbread with fresh coconut in the dough rather than on the