Domaine Jean Royer 'Le Petit Roy 20ème Année' VdF, 2023 brandy Maceration occurs between 8 to
Description
Maceration occurs between 8 to 10 hours before pressing
It is rich in texture
dry and refreshing
This is made from 100% Malbec
Domaine Jean Royer 'Le Petit Roy 20ème Année' VdF, 2023 brandy Maceration occurs between 8 toThis wine is made from a blend of Cinsault, Grenache, Mourvedre, and Syrah. Part of the wine is made from declassified Chteauneuf du Pape, from vineyards that are worked the same way. We would pair it with burgers or sausages on the grill.
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