Conservas de Cambados - Octopus in Olive Oil Languedoc Roussillon 55% Mourvedre - 25% Grenache
Description
55% Mourvedre - 25% Grenache - 20% Cinsault
gentiana and sweet orange are particularly remarkable
This is not a thin wimpy rose
"Finishing" Sea Salt is used to add clean and briny bursts of salinity to a dish
Conservas de Cambados - Octopus in Olive Oil Languedoc Roussillon 55% Mourvedre - 25% Grenache
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