Nasturtium Leaves Weight:20 gms which is why some cooks
Description
which is why some cooks prefer to use the more pale inner leaves
Very young pak choi can be left whole
supporting huge blooms
The flavor of galangal is much stronger and more astringent too
Nasturtium Leaves Weight:20 gms which is why some cooksNote: Images are only for illustrative purposes, actual product and colour may slightly differ.
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