Haku - Smoked Shoyu 375ml Pinot Blanc Goes great on rice

Goes great on rice

and hand-packed with a mild olive oil to allow the fish's delicate flavor to come through

Mama Lil's is committed to using quality natural ingredients and still uses Mama Lil's original recipes in our products

Try a piece of dark chocolate before tasting

Haku - Smoked Shoyu 375ml Pinot Blanc Goes great on riceA quick drizzle of this smoked shoyu over salmon sashimi or pickles will add an earthy dimension to your meal. Haku Smoked Shoyu is cold smoked using Mizunara (Japanese oak) hard wood, giving it an incredibly bold and smoky flavor. All Haku shoyu are made in Kyoto by masters of the craft using age old techniques. Haku Smoked Shoyu is produced using the 250 year old mushiro koji method, a time and labor intensive fermentation process that makes the