Coffeepot Cellars Beasley's Blend 2017 vermouth Parellada and Xarel-lo grapes grown

Parellada and Xarel-lo grapes grown in the renowned Penedès region of Spain

"Savor the delicate blend of crisp

The Volume One blend consists of a very low-rye (51%) whiskey aged for 6 years in new American oak

Hélène Génin is the winemaker and Vincent Masson (son of Pierre Masson) is the estate's biodynamic consultant

Coffeepot Cellars Beasley's Blend 2017 vermouth Parellada and Xarel-lo grapes grown"Our late, great pug's winemaking collaboration! Beasley was a crackerjack at entertaining and an expert in relaxing, a lifestyle that is reflected in this concentrated Merlot Cabernet Franc blend. Aromas and flavors of cassis, plum, tobacco and graphite predominate in this version, with firm tannins, and a juicy long lasting spicy finish. 52% Cab Franc, 40% Merlot, 8% Petit Verdot" Winery Note