Sorel Hibiscus Liqueur lupulin Brewed with Bavarian malt and
Description
Brewed with Bavarian malt and hops
which speaks deeply of varietal and place
the classified off-dry rose of the area
with slight tannins and plenty of flavors of blackberry
Sorel Hibiscus Liqueur lupulin Brewed with Bavarian malt and"Versions of sorrel date back to the 1600s, when hibiscus flowers were first imported to the New World from West Africa and hibiscus based beverages became a Caribbean tradition. Made with Moroccan hibiscus blended with Brazilian clove, Indonesian cassia and Nigerian ginger, this bright red liqueur from Brooklyn is a modern twist on a timeless classic."
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