"KYO HIGASHIYAMA" Whetstone/ Sharpening stone HSS #1000 #1200 that is better than Aogami

that is better than Aogami steel

The entire knife measures 305mm (12in) and weighs 160g (5

Because that's used high carbon steel

and allows for long-term hygienic use

"KYO HIGASHIYAMA" Whetstone/ Sharpening stone HSS #1000 #1200 that is better than AogamiHONMAMON "KYO HIGASHIYAMA" Whetstone Sharpening stone HSS #1000 Three HONMAMON Stars (link) KYO HIGASHIYAMA Whetstones are our brand. It is a first class ceramic whetstone to be able to sharpen powdery Heiss kitchen knives, ceramic kitchen knives, Aogami Super kitchen knives quickly. Because the abrasion power is stronger than normal ceramic whetstones, you can feel an outstanding effect for the corrections such as small blade misses. ST series is