Tarlant Champagne Rosé Brut Nature Zero, N/V (Base 2016) sauternes Perfect style to cut through

Perfect style to cut through fatty foods

Mosaic & CTZ (Columbus

where the wine’s minerality and tension complement the sweetness of the scallops and the richness of the sauce without overwhelming the delicacy of the dish

Pair with a poached salmon or your favorite vegetarian dishes

Tarlant Champagne Rosé Brut Nature Zero, N/V (Base 2016) sauternes Perfect style to cut throughThis lovely dry ros Champagne is made of 50% Chardonnay, 44% Pinot Noir, and 6% Meunier. Zero added dosage for a true Brut Nature experience. Louis Tarlant, who took over the estate at the turn of the 20th century, is largely credited with establishing the Champagne AOC in 1927. Most of the estate's wines are bottled with zero dosage, and the ros follows suit. With a portion of still Pinot for color, this bone dry Champagne will go great with freshly